Sugo alla Puttanesca - 190g - Tomato, anchovy and capers
It is said that the recipe originated at the beginning of the century in a brothel in the Spanish Quarters of Naples, to then invade the whole peninsula, thanks above all to its ease of preparation.
Sugo alla Puttanesca - 190g - Tomato, anchovy and capers
R80,00Price
Out of Stock
Tomato purée 42%, tomato pulp 41%, olives 8%, capers 2%, anchovies (fish) 1.6%, sunflower oil, salt, garlic, acidifier: citric acid. GLUTEN FREE.
