Plum jam from Emilia Romagna
Prepared according to the traditional Modenese recipe, using 200 grams of fruit for every 100 grams of jam and without the addition of pectin. In Emilia it is used to fill the "raviole" di San Giuseppe, a traditional Emilian dessert made with shortcrust pastry.
Only the best quality Italian fruit, harvested at the best moment of ripeness and processed with certified Italian sugar, to bring to the table an extraordinary consistency and all the authentic taste of homemade jams. Winners of the Quality Award 2022 and 2023, a recognition to guarantee quality, attributed directly by consumers!