The words Parmigiano-Reggiano stenciled on the rind mean that the cheese was produced in Italy in one of the following areas: Bologna, Mantua, Modena, or Parma (from which the name of this cheese originated). Its complex flavor and extremely granular texture is a result of the long aging. Parmigiano-Reggiano is called the “King of Cheeses.”
 
Pairs well with/serving suggestion
Grate it over pasta dishes, stir it into soups and risottos, or eat on its own. It is often shaved or grated over other dishes like salads, and pairs perfectly with balsamic vinegars and rocket.
 
Storage
Refrigerate