Light and delicate, with mushrooms and porcini mushrooms. It prefers egg pasta, which better absorbs the flavors and aromas of the sauce. The tagliatelle and lasagna are excellent, with a little Parmesan and, for those with a sweet tooth, a spoonful of cooking cream.
Sugo ai funghi - Mushroom and tomato sauce - 190g
R85,00Price
Tomato purée 42%, tomato pulp 16%, Champignons mushrooms (Agaricus bisporus) 24%, dried Porcini mushrooms (Boletus edulis) 1%, water, onion, sunflower oil, garlic, parsley 1.5%, salt , acidifier: citric acid. GLUTEN FREE.
