Pasta brought to you by Pastificio Liguori, one of the oldest pasta producers in Italy – with origins that are dated back to 1795. Eicoidali pasta is from Campania and it’s a variant of the maccherone rigato, characterised by a sight curved shape that reminds one of a propeller. Some may refer to it as tortiglioni.
Liguori Elicoidali - 500g
R65,00Price
14.5% Protein
Today, as we did in the past, we use only the best durum wheat from southern Italy and pure water coming from Lattari mountains, a spring water with peculiar chemical-physical characteristics that distinguish the unique flavor of Liguori pasta.
The pasta is spun through bronze machines which give the pasta a rough texture that holds the sauce and enhances the flavours.