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Conchiglioni pasta resembles the shape and size of a seashell. Premium quality pasta made in Italy.

Liguori Conchiglioni - 500g

R75,00Price
  • 14.5% Protein

    Today, as we did in the past, we use only the best durum wheat from southern Italy and pure water coming from Lattari mountains, a spring water with peculiar chemical-physical characteristics that distinguish the unique flavor of Liguori pasta.

    The pasta is spun through bronze machines which give the pasta a rough texture that holds the sauce and enhances the flavours.

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