Liguori Conchiglioni - 500g

14.5% Protein

Today, as we did in the past, we use only the best durum wheat from southern Italy and pure water coming from Lattari mountains, a spring water with peculiar chemical-physical characteristics that distinguish the unique flavor of Liguori pasta.

The pasta is spun through bronze machines which give the pasta a rough texture that holds the sauce and enhances the flavours.