The most famous and beloved type of pasta in the world – what’s not to love about it! This Liguori spaghetti pasta uses the traditional Italian technique of slow drying the pasta and uses semolina wheat to give the pasta a wonderfully firm texture once cooked.
Liguori Bucatini - 500g
R65,00Price
14.5% Protein
Today, as we did in the past, we use only the best durum wheat from southern Italy and pure water coming from Lattari mountains, a spring water with peculiar chemical-physical characteristics that distinguish the unique flavor of Liguori pasta.
The pasta is spun through bronze machines which give the pasta a rough texture that holds the sauce and enhances the flavours.