Jam Figs
Prepared using only top quality Italian fruit, following the traditional method, without the addition of pectin: a genuine, naturally gelled preserve is therefore obtained.
Only the best quality Italian fruit, harvested at the best moment of ripeness and processed with certified Italian sugar, to bring to the table an extraordinary consistency and all the authentic taste of homemade jams. Winners of the Quality Award 2022 and 2023, a recognition to guarantee quality, attributed directly by consumers!
Ingredients
Figs, sugar, acidifier: citric acid. Fruit used 60 g per 100 g of finished product.