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Italian Chicken Lasagne - Autentical - 900g

Ingredients:Chicken, mushrooms, onions, carrots, celery, cream, butter, herbs andspices, lasagne sheets (wheat, eggs), tomato passata, mozzarella,Parmigiano.

 

Cooking instructions:

Pre-heat oven to 180°C. Remove container lid and all wrapping. Place pre-thawed foil container in hot oven on an oven tray. Depending on foodvolume; bake for about 25 to 30 min. Remove from oven when the food isheated through and gently bubbling around the edges. Cheese toppingwould have melted and have gentle shades of brown.(If meal is to be heated from frozen; place in pre-heated oven (180°C.) for 50mins to 60mins).

 

AIR FRYER: Defrost and heat at 170°C for 8 to 10 minutes or until piping hotthroughout.

Italian Chicken Lasagne - Autentical - 900g

R250,00Price
Out of Stock
  • Made in a kitchen where dairy and nuts are used.

  • Keep rozen at -20°C. Use within 3 months of manufacture. *Thaw overnight
    in your idge when ready to enjoy the next day. Do not reheat a second
    time

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