Italian Beef Lasagna – Autentica!
 
Ingredients:
Ground beef, onions, garlic, Italian tomatoes, carrots, celery, herbs, and spices.  Lasagne sheets, wheat flour, eggs, milk, butter, brown sugar, red wine, Parmigiano, mozzarella cheese.
 
Cooking instructions:
Preheat oven to 180˚C. Remove the container lid and all wrapping.  Place a pre-thawed foil container in a hot oven on an oven tray. Depending on food, it is heated through and gently bubbling around the edges.  The cheese topping would have melted and have gentle shades of brown.
(If a meal is to be heated from frozen, place in a pre-heated oven (180˚C.) for 50mins to 60mins).
 
AIR FRYER:  Defrost and heat for 8 to 10 minutes or until piping hot throughout.
 
Allergens:
Made in a kitchen where dairy and nuts are used.
 
Storage & Handling:
Keep 
frozen 
at -
20˚C. Use within 3 months of manufacture.  *Thaw overnight in your fridge when ready to enjoy. Do not reheat a second time!